Category Archives: Desserts

Mommy Oilist Does Whole30

Whole30

Sugar is hard to give up. Carbs are hard to ditch.  Though we need glucose every day to function, most of us tend to binge, crave and eat too many carbs and too much sugar.

Daddy Oilist and I think a lot about what we eat. We enjoy grass-fed beef produced by a local farmer. We load our basket with fresh fruits and veggies each week.

Whole30

Yet, I have begun to see a slight change in my cravings. After a stressful (read BabyOilist doesn’t want to nap) afternoon, I crave some cheesecake. Real cheesecake – made with real sugar – the real deal. Or I want to eat a huge hunk of bread.  All these cravings come after a stressful period, not when I am hungry. To help with this, I engaged in a month-long gentle cleanse called, “Whole30.”

The basics of Whole30 are:

Eating:

  • Whole foods – meats, eggs, lots of veggies, some fruit, nuts, fats and seeds

Not Eating:

  • Grains, dairy, legumes and sugar

This 30 day protocol is not for the faint of heart. There were tough moments. But from day one, I  felt so much better! Yes, there were days that I was extra tired or craved something on the “no” list. But those moments were short lived as I developed a cheat-sheet of tricks that helped me.

Whole30

Here are five basic and practical tips that helped me:

  • Have a basic plan or menu for each day.
  • When hungry, start making and eating food. Make a salad. Cook some chicken. Or just start eating nuts, bell peppers or a grapefruit.
  • Get enough water.
  • Take your vitamins.
  • Get some extra sleep.

Cedarwood

Here is how essential oils helped me get through the Whole30:

  • Cedarwood and Lavender Bath – Sometimes the cravings would come when I was uptight and just needed to relax.
  • Using Young Living essential oils (i.e. Vitality line) in my cooking to add depth, interest and variety. A chopped apple and walnuts with one drop of Thieves Vitality was a yummy, new-found treat!
  • Inhaling and Diffusing – Taking deep inhalations of Grounding, Stress-Away or Valor. This helped refocus my mind, refresh my mood and re-energize my body.
  • Lime and Lemon Water – Squeezing a fresh lemon into a glass of water with one drop of Lime Vitality essential oil was a great pick-me-up.

Whole30

Whole30 is not for the faint of heart, but it is so worth it. Within a week, my brain fog was gone and I felt so alive. Seeing these results and now having some little tricks in my back pocket, I am ready to do this challenge again!

Whole30

Dark Chocolate Gingerbread Truffles

Gingerbread Truffles

My Little Oilist and I wanted to make something chocolate for her daddy’s November birthday when I came across this recipe for gingerbread truffles. Knowing that Daddy Oilist enjoys variety, we decided to make this healthy dessert for his special celebration.

Following his birthday, those of us at home had to practice discipline because we wanted to eat these while he was away at work! I enjoyed the “holiday” taste of cinnamon, ginger, clove and nutmeg while still eating something good for me – something that was without processed sugar and a lot of carbs. As for Little Oilist, she enjoys anything chocolate and gave this a big thumb’s up!

 Gingerbread Truffles

Ingredients:

6 ounces dark chocolate (at least 50 percent chocolate), finely chopped

1 tablespoon coconut oil

1 tablespoon honey or maple syrup (add more to taste if desired)

1/3 cup coconut milk

Pinch of sea salt

2 drops Cinnamon Bark essential oil

2 drops Ginger essential oil

1 drop Clove essential oil

1 drop Nutmeg essential oil

Unsweetened cocoa powder for rolling

Instructions:

·  Place the chopped chocolate in a heat-proof bowl and set aside. In this case, I made my own dark chocolate with cocoa powder, butter, vanilla and a little bit of stevia.

Gingerbread Truffles

·  Combine the coconut oil, sweetener, coconut milk and salt in a small saucepan and bring to a simmer (do not boil).

Gingerbread Truffles

·  Pour mixture over reserved chopped chocolate. Let stand for 1-2 minutes; then stir gently until completely melted and smooth.

·  Stir in the drops of essential oil.

·  Refrigerate until mixture is just set; about 2 hours.

Gingerbread Truffles

·  With a small scoop or spoon, make 12 balls, rolling each between the palms of your hands to smooth.

·  Place about ¼ cup of cocoa powder in the bottom of a shallow plate or dish. Roll each truffle in the cocoa until coated.

·  Refrigerate for at least 15 minutes to firm.

Gingerbread Truffles

·  Let stand at room temperature 10 minutes before serving. Enjoy!

Gingerbread Truffles

Truffles can be refrigerated in a sealed jar or airtight container for up to two weeks.

Chocolate Thin Mints

Thin Mints

I remember the amazing taste of the Girl Scout thin mint cookies that my grandfather would buy. They tasted so fresh, so sweet and a wonderful mix of soft and crisp. They were some of my favorite cookies.

Fast forward a couple decades and I still love the fresh taste of mint and the amazing taste of chocolate and mint together. So I was super stoked to find a natural, good-for-you version of my childhood favorite.

As my dough was cooling in the refrigerator, Daddy Oilist, who didn’t know that I had made the cookie dough and had tasted it, came into the kitchen and gave me a kiss. He stepped back surprised and asked, “Did you get a new peppermint toothpaste?” 🙂

Peppermint essential oil is very potent, so a few drops is all you need for a distinct and refreshing peppermint flavor.

Here is a wonderful recipe to satisfy your chocolate craving and freshen your breath!

Cookie

1 cup + 1 tablespoon blanched almond flour

1 tablespoon tapioca

1/3 cup cocoa powder

¼ cup + 1 tablespoon grass-fed butter

1 teaspoon vanilla extract

1-2 drops Peppermint Vitality essential oil

dash of Himalayan sea salt

2 tablespoons pure maple syrup or raw honey (or equivalent amount of desired sweetener)

Thin Mints

Chocolate Coating

½ cup dark chocolate

1-2 drops Peppermint Vitality essential oil

Instructions

  • Preheat oven to 350 degrees.Thin Mints

  • In a bowl combine dry ingredients followed by wet ingredients; roll dough into a ball, wrap in parchment paper and chill for 30-45 minutes.

Thin Mints

  • Remove dough from fridge and roll into 1/2 inch balls.

Thin Mints

  • Place on seasoned baking stone (or cookie tray) and flatten

Thin Mints

  • Bake for 15 minutes or until crisp.

Thin Mints

  • Remove and let cook completely. Cookies will be crunchy.

Thin Mints

  • Melt chocolate and add in Peppermint Vitality essential oil.

  • Dip cookies in chocolate  or spread on the chocolate and let set in the refrigerator.

Thin Mints

Enjoy!